Come to Baohua to visit relatives&#39; mansions, lunch is eaten at Baosheng opposite, and read the introduction on the tableware. Baosheng has four stores concentrated in Xianlin Baohua Qixia. Location, Evergrande Yayuan facade room, recently built roads, surrounded by a mess. The environment, in general, small restaurants, but a lot more than the surroundings. Service, this has to be said to be really good, all the water dishes to change the bone plate when the door is pulled, not worse than the big restaurant. The dishes are all home-cooked dishes. I have a deep memory of the fried gluten bubble of beef stew eggs and apricot mushrooms, except for the oil. The buckled star opened the back door because of the sultry weather and there were flies flying, but the store could not be blamed.

BAO SHENG GU CHANG CAI

There are many restaurants here, all doing well, every time I come to the big pot table, I don&rsquo;t eat the big pot. It is estimated that the boss is also very curious. I mainly don&rsquo;t like chicken. The fish inside is not loved, and the most dislike is a pot of stew. I only love the pot of meat, hahaha. Pot-wrapped meat: It&#39;s still so delicious, that is, the batter hangs a bit thick this time, the juice is a little sour, the rest are quite good, or delicious. Sauerkraut white meat: there is no pig blood, the boss changed duck blood, it is also delicious, this dish is more refreshing, it is rare to have such a light northeastern dish, it tastes good. Vegetable oil residue: bear children must order, the fire is just right, children like to eat. Summary: The service is very good, even if you only order a few ordinary dishes, you will not neglect it. Every time you come, you will send appetizers to be sweet and salty. The serving speed is also very fast and the portion is suitable. Satisfied, friends who like to eat big pot dishes can come and taste it, very Northeast characteristics.

Super good, the boss is also super good, chicken feet must be ordered

Seeking Sichuan fish seems to have long-term activities, 7, 20% off at noon. Ordered high soup pot. The leek only ordered a plate of fat cows and a plate of spicy chicken slices. In order not to destroy the original taste of the soup, the chicken slices are the last hot, really spicy, but it is really tender, very appetizing to me. There are more vegetarian dishes, and I ordered an egg and hit it directly, which is delicious. The bottom of his red oil pot is used in Nongfu Spring. I directly poured a bucket into it. It was great. Diners should be very happy. I have eaten many times, and two people still have to eat less hot pot or it will be a waste. The newly opened Dezhuang next door is just that today, the popularity of looking for Sichuan is still not reduced. It is indeed a more authentic Sichuan hot pot. The service is also very good in all aspects and will still support it.

The famous snack bar in the country is very good in the town of Jurong Baohua, and there are many takeaway orders. The price is fair, the taste is unique, there seems to be shrimp in the stuffing, and the shape of the steamed dumplings is also a must.

来宝华参观亲戚的豪宅，中饭就在对面的宝胜吃了，看了下餐具上面的介绍。宝胜有四家店都集中在仙林宝华栖霞一带。位置，恒大雅苑门面房，最近修路，周围一塌糊涂。环境，一般，小馆子，但是比周围不少了。服务，这个不得不说真心不错，全倒水上菜换骨碟临走时候拉门，不比大的饭馆差。菜品，都是家常菜，记忆深刻的是牛腩鹌鹑蛋和杏鲍菇炒面筋泡，除了油大没毛病。扣的一星因为天闷热开了后门结果有苍蝇飞，但是也不能怪店家。

朋友介绍知道的，抱着希望来完全没失望。菜的份量很足，味道还不错，已经超出&ldquo;家常菜&rdquo;这一概念。最喜欢他家的海鲜，特别清新。关键好吃不贵哦。虽然距离远也值得去试试。

A friend introduced that he knew, and he was not disappointed with the hope. The portion of the dish is very large and the taste is not bad. It has exceeded the concept of &quot;home-cooked food&quot;. I like his seafood the most, especially fresh. The key is delicious and not expensive. Although the distance is far, it is worth trying.

口味还是很不错，这附近没什么好吃的。。

The taste is still very good, there is nothing delicious nearby. .

家门口楼下商铺有两家宝胜餐饮，电影院边上的生意爆棚，每天都定不上位子，东边这家主打海鲜，开的也早一年，想当初也是生意好得不行，有时不想做菜了就到楼下炒俩菜，总体感觉口味偏重，咸了。

There are two Baosheng restaurants in the store downstairs at the door of the house. The business on the edge of the cinema is bursting. Every day, I can&rsquo;t set a seat. This seafood in the east is also opened a year earlier. I think the business was too good at the beginning. Sometimes I don&rsquo;t want to cook. I went downstairs to cook two dishes. The overall taste is heavy and salty.

BAO SHENG GU CHANG CAI

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